Customers Favorite Recipes
This recipe was brought to us by Sue from North Adams. She made it and brought it for the Breakfast Club and it was delicious!!!
Sue's Applecake Recipe
2 cups flour 1 teaspoon baking soda
3/4 cups crisco oil 1 cup sugar
2 eggs 1 pinch of salt
1 teaspoon cinnamon 1/2 cup walnuts
1/2 cup chocolate chips 3 cups sliced or diced apples ( about 2 apples)
2 teaspoon vanilla
Sift together flour, salt, cinnamon. and baking soda and set aside. Using a wooden spoon only, mix together well the oil, sugar and eggs in a mixing bowl. Add vanilla, nuts and chocolate chips adn mix. Add flour mixture and mix again. Then fold in apples. Mixture will be very thick. Use either tube pan or a loaf pan and bake at 325 degrees for 1 hour, until done. Use cookie sheet and make squares for a party - it is great.
* Sue uses a bundt pan and bakes for about 40 - 45 minutes at 325.
Potato Chip Cookies
1 stick + 5 Tablespoons margarine Beat margarine until creamy. Add sugars and eggs.
3/4 cup sugar Beat in flour with baking soda
3/4 cup light brown sugar With spoon stir in nuts & butterscotch chips
2 eggs Then gently stir in potato chips
1 package butterscotch chips Drop by Tablespoons on ungreased cookie sheets
2 cups flour (1 teaspoon baking soda in flour) Bake 350 for 15 minutes
1 cup chopped nuts
4 oz potato chips
Lenny's Roasted Red Pepper Spread
1 cup roasted red peppers, rinsed and dried Blot dry red peppers. In food processer fitted with metal blade,
1 package (8 ounces) cream cheese, softened combine peppers, cream cheese and salad dressing & recipe mix;
1 packet (1 ounce) Hidden Valley Ranch Salad process until smooth.
dressing and recipe mix Spread on baguette slices and garnish with olives if desired.
Baguette slices , sliced ripe olives (optional) Also good on crackers!
Toffee Dip with Apples
3/4 cups packed brown sugar Combine the first 4 ingredients in a bowl; beat at medium speed of a
1/2 cup powdered sugar mixer until smooth. Add toffee bits and mix well. Cover and chill.
1 teaspoon vanilla Combine pineapple juice and apples in bowl; toss well.
3/4 cup toffee bits (about 4 ounces) Drain apples; serve with dip
1 cup pineapple juice
4 red apples - cored and cut into pieces
1 1/2 cup flour Spoon flour into cup and level off. Pour onto waxed paper.
1 1/2 teaspoon baking powder Add baking powder and salt to flour; stir to blend.
1/2 teaspoon salt Cream 1/4 cup butter, 1/2 cup sugar, egg and vanilla.
1/4 cup softened butter Add blended dry ingred. alternately with milk; blend well.
1/2 cup sugar Spread batter in greased 9" pan and top with berries.
1 egg To make topping, combine remaining sugar, flour and cinnamon.
1 teaspoon vanilla Cut in butter until mixture is crumbly.
2/3 cup milk Sprinkle evenly on blueberries.
1 cup blueberries Bake at 375 for 45 - 50 minutes.
1/2 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/4 cup butter
Pumpkin Coffee Cake
1/3 cup butter
1 cup sugar
2 teaspoons cinnamon
1 cup pecans