Customers Favorite Recipes

This recipe was brought to us by Sue from North Adams. She made it and brought it for the Breakfast Club and it was delicious!!!

Sue's Applecake Recipe

2 cups flour                                    1 teaspoon baking soda
3/4 cups crisco oil                          1 cup sugar
2 eggs                                            1 pinch of salt
1 teaspoon cinnamon                    1/2 cup walnuts
1/2 cup chocolate chips                 3 cups sliced or diced apples ( about 2 apples)
2 teaspoon vanilla

Sift together flour, salt, cinnamon. and baking soda and set aside. Using a wooden spoon only, mix together well the oil, sugar and eggs in a mixing bowl. Add vanilla, nuts and chocolate chips adn mix. Add flour mixture and mix again. Then fold in apples. Mixture will be very thick. Use either tube pan or a loaf pan and bake at 325 degrees for 1 hour, until done. Use cookie sheet and make squares for a party - it is great.
* Sue uses a bundt pan and bakes for about 40 - 45 minutes at 325.

Potato Chip Cookies

1 stick + 5 Tablespoons margarine                                                     Beat margarine until creamy. Add sugars and eggs.
3/4 cup sugar                                                                                            Beat in flour with baking soda
3/4 cup light brown sugar                                                                       With spoon stir in nuts & butterscotch chips
2 eggs                                                                                                        Then gently stir in potato chips
1 package butterscotch chips                                                               Drop by Tablespoons on ungreased cookie sheets
2 cups flour (1 teaspoon baking soda in flour)                                  Bake 350 for 15 minutes
1 cup chopped nuts
4 oz potato chips

Lenny's Roasted Red Pepper Spread

1 cup roasted red peppers, rinsed and dried                                      Blot dry red peppers. In food processer fitted with metal blade,
1 package (8 ounces) cream cheese, softened                                 combine peppers, cream cheese and salad dressing & recipe mix;
1 packet (1 ounce) Hidden Valley Ranch Salad                                  process until smooth.
dressing and recipe mix                                                                           Spread on baguette slices and garnish with olives if desired.
Baguette slices , sliced ripe olives (optional)                                       Also good on crackers!

Toffee Dip with Apples

3/4 cups packed brown sugar                                                                Combine the first 4 ingredients in a bowl; beat at medium speed of a
1/2 cup powdered sugar                                                                          mixer until smooth. Add toffee bits and mix well. Cover and chill.
1 teaspoon vanilla                                                                                     Combine pineapple juice and apples in bowl; toss well.
3/4 cup toffee bits (about 4 ounces)                                                       Drain apples; serve with dip
1 cup pineapple juice
4 red apples - cored and cut into pieces

Blueberry Streusel

1 1/2 cup flour                                                                                             Spoon flour into cup and level off. Pour onto waxed paper.
1 1/2 teaspoon baking powder                                                                Add baking powder and salt to flour; stir to blend.
1/2 teaspoon salt                                                                                        Cream 1/4 cup butter, 1/2 cup sugar, egg and vanilla.
1/4 cup softened butter                                                                              Add blended dry ingred. alternately with milk; blend well.
1/2 cup sugar                                                                                              Spread batter in greased 9" pan and top with berries.
1 egg                                                                                                             To make topping, combine remaining sugar, flour and cinnamon.
1 teaspoon vanilla                                                                                      Cut in butter until mixture is crumbly.
2/3 cup milk                                                                                                  Sprinkle evenly on blueberries.
1 cup blueberries                                                                                        Bake at 375 for 45 - 50 minutes.
1/2 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Pumpkin Coffee Cake

1/2 cup butter                                                          Grease 13 x 9 pan. Mix first 8 ingredients.
3 eggs                                                                     Pour ½ of mixture in pan. Prepare pumpkin
3/4 cup sugar                                                          exactly like pumpkin pie recipe on can of
1 teaspoon vanilla                                                    pumpkin except you use only ½ cup
1 cup sour cream                                                     evaporated milk. Or just mix next 8ingredients.
2 cups flour                                                           Pour all of mixture over batter.
1 teaspoon baking powder                                     Pour remaining half of batter over the pumpkin
1 teaspoon baking soda                                         (this step is difficult – it’s ok that the pumpkin
1 (15 ) ounce can pumpkin                                  mixes a little with the batter. ) Make the
¾ cup sugar                                                            topping and put over the batter.
1 teaspoon each; cinnamon, ginger, cloves          Bake at 325 for 50 – 60 minutes
1/2 teaspoon salt
1/2 cup evaporated milk

Topping
1/3 cup butter
1 cup sugar
2 teaspoons cinnamon
1 cup pecans